Wherever you are in the world, your culinary choices could perhaps make or break your journey. One of the great pleasures of travelling is getting to try new foods and local specialities, which is why Club Mahindra puts food at the centre of its itineraries. Our culinary experiences are a feast for all the senses.
A good meal brings people together, strengthens relationships, and contributes to the accumulation of wonderful memories. Treat your palate to one-of-a-kind gourmet experiences and dishes that will inspire, surprise, and delight you! At Club Mahindra Kensville, tuck into a Kathiyawadi, Gujarati and Punjabi Thali. Kathiyawadi cuisine is famous for its extremely spicy food made from simple ingredients. The authentic thali is a spectacular treat that includes a wide range of appetisers, main courses, side dishes, and desserts. Lasaniya Bataka, Ringan no Olo, Sev tameta nu shaak, Turiya patra, Vagharelo rotlo, Kobi vatana tameta, Kanda nu shaak, and Kaju gathiya are some must-try traditional delicacies. Enjoy with a dollop of makhan and buttermilk.
Set out on a culinary journey through the glorious Punjabi cuisine, a region in the northern part of the Indian subcontinent that is now divided into an Indian and a Pakistani part. This cuisine has a long history of distinct and regional cooking styles. Chana masala, nan, chole kulche, aloo paratha, panner paratha, gobi paratha, curd paratha, butter paratha, halwa poori, bhatoora, falooda, makhni doodh, Amritsari lassi, masala chai, tea, Amritsari kulchas, dahi vada,
Gujarati cuisine is not only diverse and delicious, but it is also high in nutritional value. It typically includes one or two steamed or fried farsans, a green vegetable, a tuber or a gourd shaak (shaaks are main courses consisting of vegetables and spices mixed together into a curry or a spicy dry dish), a kathol (braised pulses such as beans, chickpeas, or dry peas), one or more yoghurt. Different cooking styles and spice combinations are used to prepare various dishes, each with its own distinct flavour. A Gujarati thali traditionally consists of rotli, kadhi or dal, rice, and shaak/sabzi. Sukhdi is a Gujarat-based traditional Indian sweet.
With stunning lawns and verdant greenery, nature’s mesmerising beauty awaits you. Add gourmet delights, a round of golf, a refreshing dip in the pool, and a slew of other activities, and your family will have the best holiday ever! The panoramic views at Club Mahindra Kensville Golf Resort are soul food.
Our cuisine exudes both authenticity and love. So come on in and let us satisfy your cravings. Taste the local flavours while also indulging your taste buds with classic global fanfare.